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Duras – 2023

12,70 

Light and fruity, AOP Gaillac

For this wine, we have chosen to vinify a red grape variety indigenous to Gaillac. A wine of finesse, fresh and light, with a nose of tart berries that continues on the palate with notes of pepper, to be shared with a charcuterie/cheese platter, grilled meats or fish…

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SKU: 17 Category: Tag:

Description

Grape variety
Duras

Soil
Shallow limestone plateau of the Pays Cordais at an altitude of 300 m.

Harvest
Hand-picked.

Elaboration & ageing
Gravity-fed, de-stemmed harvest. Sulfur-free vinification in concrete vats with indigenous yeasts, in stainless steel tanks. Maceration for 10 days. Aged 6 months in stainless steel vats. Light sulfiting and filtration at bottling. Total SO2: 13mg/l.

Additional information

Weight 0,8 kg
Dimensions 27 × 27 × 150 cm
Material

xcaxas