La Guinguette is getting a makeover and changing its name to “Au Bistrot Gayrard,” but we’re keeping what matters most: a love of fine wine, great local ingredients, and a seasonal menu to tantalize your taste buds.

Mylène Génique, also known as Crumbs, is returning to the kitchen for a wonderful culinary residency, from May 23 through the end of September 2026.

The Bistrot team welcomes you Wednesday through Saturday for lunch and Saturday evening.

Our Plans

Appetizer + main course + dessert: 25€

Appetizer + main course: 20€

Main course + dessert: 20€

Children’s menu: €14

Appetizers:

• Watermelon, mint, feta, pistachios, and rose water

OR

• Whipped Cabécou and tarragon cream, brunoise of cucumber with candied lemon and basil

Main Dishes:

• Tortillas with roasted chickpeas, za’atar, avocado, tomatoes, cucumbers, carrots, parsley, pickled onions, and a yogurt sauce with tahini, paprika, agave syrup, and lime

OR

• Beef moussaka with local vegetables and béchamel sauce made with Tarn sheep’s milk cheese

Desserts:

• A choice of 2 desserts of the day, depending on our inspiration and the weather.

CHILDREN’S MENU (under 12)

• Coquillettes cooked in milk, diced ham (from the Tarn region), Comté cheese sauce
• Domaine Gayrard Grape Juice
• Dessert of the day

The menu will change every two weeks, depending on our inspiration and what’s available at the market.

For more information and reservations, contact Mylène at 0648700802.

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