Description
Grape variety
Mauzac
Soil
Shallow limestone plateau of the Pays Cordais at an altitude of 300 m.
Harvest
Hand-picked.
Elaboration & ageing
Elaboration of the base wine in vats, bottling, sparkling with indigenous yeasts and no added sulfur. Aged between 3 and 6 months in bottle before disgorging. Wine with no added sulfites.