18,20 €
Fine and structured, AOP Gaillac
In this cuvée, we aim to highlight the potential finesse of Gaillac’s emblematic grape variety, thanks to parcel selection and amphora vinification. This is a fine, velvety red wine to enjoy with red meats, roasted or stewed.
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Grape variety
Braucol
Soil
Clay-limestone slopes of “Moussens” in the commune of Cesteyrols at 250 m altitude.
Harvest
Hand-picked.
Elaboration & ageing
Gravity-fed, de-stemmed harvest. 1-month maceration and vinification without sulfur using indigenous yeasts in amphora. Aged 12 months in terracotta amphora. No filtration, SO² at bottling
. Total SO2: 40mg/l.
| Weight | 1,5 kg |
|---|---|
| Material | xcaxas |
Round and fruity, AOP Gaillac
In this cuvée, we want to give pride of place to an emblematic Gaillac grape variety. It’s a fruity, gourmet red wine to be enjoyed both as an aperitif and around the dinner table.
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Balanced and fine, IGP Côtes du Tarn
For this wine, we’ve chosen to honor a white grape native to our appellation. This wine features fine notes of apricot, quince, lime blossom and spices. Ideal as an aperitif or with exotic dishes.
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Light and fruity, AOP Gaillac
For this wine, we have chosen to vinify a red grape variety indigenous to Gaillac. A wine of finesse, fresh and light, with a nose of tart berries that continues on the palate with notes of pepper, to be shared with a charcuterie/cheese platter, grilled meats or fish…
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Fruity and structured, Vin de france
Based on a grape variety native to our appellation, we have chosen to use an original winemaking method for this cuvée, and thus to produce run vin “Orange”. Ideal as an aperitif or with spicy cuisine, this wine has apple/pear/quince aromas and a fine, slightly tannic structure.
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