{"id":5645,"date":"2025-03-11T18:47:56","date_gmt":"2025-03-11T17:47:56","guid":{"rendered":"https:\/\/www.maison-gayrard.com\/la-guinguette-du-domaine-gayrard-bar-restaurant-between-albi-and-cordes-sur-ciel\/"},"modified":"2026-07-14T10:56:44","modified_gmt":"2026-07-14T08:56:44","slug":"la-guinguette-du-domaine-gayrard-bar-restaurant-between-albi-and-cordes-sur-ciel","status":"publish","type":"page","link":"https:\/\/www.maison-gayrard.com\/en\/domaine-gayrard-organic-and-biodynamic-gaillac-wines\/la-guinguette-du-domaine-gayrard-bar-restaurant-between-albi-and-cordes-sur-ciel\/","title":{"rendered":"At the Gayrard Bistro, a winemaker’s restaurant between Albi and Cordes-sur-Ciel"},"content":{"rendered":"

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At Gayrard Bistro, a winemaker-owned restaurant<\/h1>\n

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\n\t\t\t\t\t\n\t\t\t\tRestauration\t\t\t<\/span>\n\t\t\t\t\t\t\t

\n\t\t\t\tEntre Albi et Cordes sur ciel\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\tL'\u00e9quipe du Domaine Gayrard vous accueille \u00e0 partir du 23 mai jusqu'\u00e0 fin septembre sur sa terrasse pour une cinqui\u00e8me saison ... Guirlandes lumineuses, \u00e9crin de verdure et surtout du plaisir dans l\u2019assiette.\t\t\t<\/h4>\n\t\t\t<\/div>\n<\/div>[vc_column_text css=”.vc_custom_1784013639095{padding-top: 32px !important;}”]<\/p>\n

La Guinguette is getting a makeover and changing its name to \u201cAu Bistrot Gayrard<\/strong>,\u201d but we\u2019re keeping what matters most: a love of fine wine, great local ingredients, and a seasonal menu to tantalize your taste buds.<\/strong><\/p>\n

Myl\u00e8ne G\u00e9nique, also known as Crumbs<\/em>, is returning to the kitchen for a wonderful culinary residency, from May 23 through the end of September 2026.<\/p>\n

The Bistrot team welcomes you Wednesday through Saturday for lunch and Saturday evening.<\/strong><\/p>\n

Our Plans<\/strong><\/p>\n

Appetizer + main course + dessert: 25\u20ac<\/p>\n

Appetizer + main course: 20\u20ac<\/p>\n

Main course + dessert: 20\u20ac<\/p>\n

Children’s menu: \u20ac14<\/p>\n

Appetizers:<\/strong><\/p>\n

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  • Watermelon, mint, feta, pistachios, and rose water<\/li>\n<\/ul>\n

    OR<\/p>\n

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    • Whipped Cab\u00e9cou and tarragon cream, brunoise of cucumber with candied lemon and basil<\/li>\n<\/ul>\n

      Main Dishes:<\/strong><\/p>\n

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      • Tortillas with roasted chickpeas, za’atar, avocado, tomatoes, cucumbers, carrots, parsley, pickled onions, and a yogurt sauce with tahini, paprika, agave syrup, and lime<\/li>\n<\/ul>\n

        OR<\/p>\n

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        • Beef moussaka with local vegetables and b\u00e9chamel sauce made with Tarn sheep’s milk cheese<\/li>\n<\/ul>\n

          Desserts:<\/strong><\/p>\n

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          • A choice of 2 desserts of the day, depending on our inspiration and the weather.<\/li>\n<\/ul>\n

            CHILDREN’S MENU (under 12)<\/strong><\/p>\n

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            • Coquillettes cooked in milk, diced ham (from the Tarn region), Comt\u00e9 cheese sauce<\/li>\n
            • Domaine Gayrard Grape Juice<\/li>\n
            • Dessert of the day<\/li>\n<\/ul>\n

              The menu will change every two weeks, depending on our inspiration and what’s available at the market.<\/em><\/p>\n

              For more information and reservations, contact Myl\u00e8ne at 0648700802.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″]

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              \n \"\" <\/div>\n<\/div>[vc_column_text css=”.vc_custom_1775737925027{margin-top: 30px !important;margin-right: 50px !important;margin-bottom: 30px !important;margin-left: 50px !important;}”]Sign up for the Au bistrot Gayrard newsletter and get the menu every week!<\/p>\n

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