Description
Grape variety
Braucol
Soil
Shallow limestone plateau of the Pays Cordais at an altitude of 300 m.
Harvest
Hand-picked.
Elaboration & ageing
Gravity-fed, de-stemmed harvest. Sulfur-free vinification with indigenous yeasts in concrete vats. 10-day maceration. Aged 10 months in concrete vats. Light sulfiting and filtration at bottling
. Total SO2: <10mg/l.