Description
Grape variety
Braucol 50%, Syrah 50%.
Soil
Shallow limestone plateau of the Pays Cordais at an altitude of 300 m.
Harvest
Hand-picked.
Elaboration & ageing
50% carbonic maceration in whole bunches and 50% classic maceration with indigenous yeasts in concrete vats. 10-day maceration. Aged 6 months in concrete tanks. Total SO2: 18mg